[Your Name]
[Cashier] · [Grocery, retail, pharmacy, restaurant or hardware] · [Languages you can serve customers in]
[City, State] · [email@example.com] · [(555) 555-0100] · [LinkedIn or portfolio URL]
Summary
[Cashier with (N years or months) at (store type), checking out (N) customers on a busy shift. Known for (one specific thing: a clean drawer, fast lines, regulars who come to your register). Available (days and shifts) starting (date).]
Availability
Days: [e.g. Monday to Sunday, or weekdays after 3 pm]
Shifts: [Opening, closing, overnight] · Hours per week: [e.g. 20 to 30]
Holidays and peak season: [e.g. available Thanksgiving weekend and all of December]
Start date: [Immediately or Mon DD] · Transportation: [Own car, bus line, walking distance]
Experience
[Cashier, Front End Associate or Head Cashier], [Store name]
[City, State] · [Mon YYYY] – [Present] · [Part-time or full-time]
- [Check out (N) customers per (busy shift or hour), handling (cash, cards, mobile pay, EBT, WIC, checks)]
- [Drawer accuracy: balanced (every shift, or N months without a shortage), or (deposits, cash office) you were trusted with]
- [Store program result: (loyalty, store card, round-up donations) sign-ups, (ranking or count) for (period)]
- [Work beyond the register: (returns, price checks, service desk, training new cashiers, watching self-checkout)]
[Previous job, volunteer role or school position], [Organization]
[City, State] · [Mon YYYY] – [Mon YYYY]
- [Handled (money, tickets, sales) at (concession stand, fundraiser, family business) for (number of people or events)]
- [Dealt with (a line, a complaint, a mistake) by (what you did)]
- [Reliability: (attendance record, covered shifts, kept a schedule alongside school)]
Skills
- Register and payments: [POS systems by name, cash handling, card and mobile pay, EBT, returns and voids]
- Store work: [Bagging standards, stocking, price changes, age-restricted sales, lottery]
- Languages: [e.g. Spanish (conversational): only languages you can help a customer in]
Education
[High school diploma, GED or current student], [School], [YYYY or Expected YYYY]
[Food handler card or other certificate], [Issuer], [YYYY]